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HOMEMADE SOUP OF THE DAY . . . |
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WEST 14TH'S BAKED FRENCH ONION SOUP . . . |
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French onion soup broiled with fresh croutons and Swiss and Asiago cheeses. |
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SEARED BEEF SALAD . . . |
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A 5-6 oz cut of beef grilled then seared and served on a bed of
romaine lettuce with tomatoes, pears, walnuts, and blue cheese
crumbles. This salad is served with your choice of dressing. |
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CRISP TOFU RICE NOODLE SALAD . . . |
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Thinly shredded, firm tofu is fried crisp and tossed with carrots,
peanuts, coriander, rice noodles and coated with our own sesame soy
dressing. Served over sliced cucumbers. |
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SESAME SEARED AHI TUNA SALAD
WITH CINNAMON PLUM SAUCE . . . |
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A petite 3-4 ounce cut of fresh Ahi Tuna, lightly coated with sesame
seeds and seared to medium rare. The Tuna is placed over romaine and
mixed greens with tomatoes, cucumbers, red onions and served with
our homemade cinnamon plum sauce. |
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CAESAR SALAD . . . |
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-- with chicken . . . |
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-- with shrimp . . . |
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Hearts of romaine lettuce, tossed with grated Parmesan and Asiago
cheeses, garlic, croutons, and our Caesar dressing. |
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SMOKED LAKE TROUT SALAD . . . |
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Mixed spring greens with tender Lake Superior smoked trout, dried
Wisconsin cranberries, toasted pecans and red onion slices. Served
with cranberry vinaigrette. |
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HONEY SEARED SALMON WITH CHINESE NOODLES . . . |
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Fresh honey seared Atlantic salmon, served over Chinese noodles
tossed with coriander, mint, basil, zucchini, honey, lime juice
and soy sauce. This noodle salad is garnished with fresh mixed
spring greens. |
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SALAD DRESSING CHOICES . . . |
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- West 14th Specialty dressings (made in our kitchen)
- Roasted Garlic Ranch
- Balsamic Vinaigrette
- Cranberry Vinaigrette
- Herbed Blue Cheese
- Rasberry Vinaigrette
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Other Dressing Options . . . |
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- French
- Thousand Island
- Creamy Caesar
- Fat Free French
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CLOSE WINDOW |