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BAKED ATLANTIC SALMON SANDWICH . . . |
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This thinly sliced salmon is roasted, served on grilled pumpernickle
bread with a creamy dill pickle mayonnaise, avocados, red onions,
and pickled beets. |
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CHICKEN PESTO PANINI . . . |
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Grilled chicken breast crusted with basil pesto and Asiago cheese
on toasted herb focaccia, with Romaine lettuce, plum tomato, and
creamy Caesar dressing. |
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RUEBEN . . . |
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Tender Central Water's Brew Pub beer braised corned beef brisket on
toasted marble rye with sauerkraut, Baby Swiss Cheese and Thousand
Island Dressing. |
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GRILLED PORTABELLA SANDWICH . . . |
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A large, grilled portabella mushroom cap on a toasted whole wheat
ciabatta bun, served in a roasted garlic dry sherry onion sauce and
topped with cooked onion and melted Swiss cheese. |
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THE PUB . . . |
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Thick cut strips of lightly grilled prime rib, sautéed with red and
green peppers, red onions, and bacon in a robust garlic sauce. Topped
with sharp cheddar cheese and served on a square whole wheat ciabatta
bun. |
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Each sandwich is served with your choice of soup or salad, and
either french fries, sweet potato fries or rice. A fresh vegetable
of the day is available.
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