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PASTA ALLA PHIL . . . |
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West 14th's ultimate pasta. Tender bowtie pasta tossed in a creamy
sauce with three Italian cheeses, grilled chicken, bacon, vermouth,
red and green onions, and tomatoes.
-- Wine Suggestion: La Francesca Pinot Grigio |
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CAJUN PASTA . . . |
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-- substitute shrimp . . . |
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Fresh linguine tossed with chunks of our blackened chicken breast,
sautéed with garlic, oregano and cilantro, onions, shallots,
tomatoes and Cajun seasonings with white wine and chicken broth.
Topped with Parmesan cheese.
-- Wine Suggestion: Bishop of Riesling |
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BAKED ZITI . . . |
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A West 14th specialty. Fontanini Italian sausage sauteed in a tangy
burgundy wine, plum tomato sauce, tossed with tender ziti noodles,
topped with Parmesan and mozzarella cheese and baked to perfection.
-- Wine Suggestion: DaVinci Chianti |
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SPINACH AND RICOTTA BAKED PASTA . . . |
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Spinach, ricotta, sour cream, eggs and Parmesan cheese spooned over
ziti noodles and baked until golden brown. This dish is served with
a pesto marinara sauce.
-- Wine Suggestion: Pionio Grigio |
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SMOKED MOZZARELLA RAVIOLI . . . |
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Fresh ravioli tossed with a delicate sauce made from plum tomatoes,
a touch of cream, basil, and freshly grated Parmesan Cheese.
-- Wine Suggestion: Pinot Noir |
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CREAMY LINGUINI PASTA . . . |
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-- Add broccoli, sundried tomatoes, or both . . . |
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Fresh linguini mixed with basil, garlic, cracked peppercorns, white
wine, shallots, nutmeg and a touch of cream.
-- Wine Suggestion: DaVinci Chianti or Jordan Chardonay |
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All pasta dishes are served with garlic bread and
your choice of side salad, French onion soup or soup of the day. |
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CLOSE WINDOW |