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BACON WRAPPED TIGER PRAWNS . . . |
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Tiger Prawns are wrapped with bacon and stuffed with jalapeno peppers
then oven roasted until golden brown. This entree is served with a
chile lime dipping sauce.
-- Wine Suggestion: Bishop of Riesling or a Shiraz |
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GRILLED SEA SCALLOPS . . . |
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These delicate sea scallops are gently grilled and served on top
of a tomato ginger vinaigrette sauce.
-- Wine Suggestion: Coppola Bianica, Cabernet Sauvignon Blanc |
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CANADIAN WALLEYE . . . |
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Walleye fillet, covered with toasted almonds and seasoned bread
crumbs, pan fried to golden brown and topped with cranberry-kirsch
butter. A lighter, grilled or poached version is also available.
Simply make the request with your server.
-- Wine Suggestion: White Zinfandel |
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GRILLED "BONE-IN" NEW YORK STRIP STEAK . . . |
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This 14 oz "bone-in" strip steak is a cut above the rest, grilled to
the temperature that you like and then served with caramelized onions
and blue cheese crumbles.
-- Wine Suggestion: Trapiche Malbec or Cabernet |
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PAN FRIED BREADED PORK LOINS . . . |
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Two Canadian Pork Loins pounded and lightly breaded are pan fried.
Served topped with sliced portabella mushrooms, Asiago, Parmesan
cheese and covered with a white wine cream sauce.
-- Wine Suggestion: Fess Parker or Parducci Pinot Noir |
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GRILLED RIBEYE . . . |
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-- Grilled portabello mushroom cap . . . |
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A well seasoned and grilled 12 oz USDA Choice Ribeye accompanied
by a roasted garlic burgundy sauce.
-- Wine Suggestion: Duckhorn Cabernet or Rutherford Ranch Cabernet |
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SALMON WITH SOY-KAFFIR LIME SAUCE . . . |
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Grilled Fresh Atlantic Salmon finished with a reduction made with
soy sauce, sugar, lime juice and Kaffir lime leaves.
-- Wine Suggestion: Chateau Sauvignon Blanc or a Pinot Noir |
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FILET MIGNON AND SHRIMP SCAMPI . . . |
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A tender 5-6 oz filet mignon wrapped in smoked bacon and grilled,
then roasted to your liking. Served with fresh linguini tossed in a
buttery lemon wine sauce with fresh herbs and sautéed shrimp.
(Does not include potato or rice choice.)
-- Wine Suggestion: Chateau St. Jean |
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AHI TUNA . . . |
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Fresh Ahi Tuna coated with sesame seeds and seared to medium rare.
This sushi grade of tuna is served over Chinese noodles and topped
with a syrup that is a reduction of a balsamic, rice wine and black
vinegar. (Does not include potato choice)
-- Wine Suggestion: Parducci Pinot Noir or a Napa Ridge Merlot |
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BROILED STUFFED LOBSTER TAIL . . . |
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Grilled lobster tail is cracked, stuffed with sautéed red and
green peppers, celery, onions, butter and bread crumbs and baked
in the oven.
-- Wine Suggestion: Jordan Chardonnay |
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TENDERLOIN MEDALLIONS . . . |
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Pork tenderloin medallions, marinated and grilled, then glazed
with a port wine cranberry sauce.
-- Wine Suggestion: Ravenswood Zinfandel |
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CHICKEN SUPREME . . . |
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A whole white meat breast, rolled with fresh asparagus, pesto
(pine nuts) and Cheddar Cheese lightly breaded with Japanese bread
crumbs, pan fried, and baked to perfection. Our hollandaise
mushroom sauce tops this entr&3233;e.
-- Wine Suggestion: Estancia Pinot Grigio or Coppola Bianco |
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CHICKEN SALTIMBOCCA . . . |
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A whole white meat breast, with thinly sliced ham, provolone and
Parmesan cheese, fresh basil and garlic rolled inside. Each parcel
is rolled in seasoned bread crumbs and pan fried, then roasted and
served with a creamy plum tomato sauce.
-- Wine Suggestion: Simi Merlot or Jordan Chardonnay |
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ST LOUIS STYLE RIBS . . . |
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One half rack of St Louis Style Ribs tenderized by boiling in a 10
spice seasoned broth, grilled, then baked and topped with our own
peach bourbon BBQ sauce.
-- Wine Suggestion: Peter Lehman Shiraz or Ravenswood Zinfandel |
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Each entree is served with your choice of house salad or cup of soup.
Please choose one of the following accompaniments for your dinner:
roasted garlic mashed potatoes, baked potato, sweet potato fries, wild
rice pilaf or french fries.
A fresh vegetable of the day is available for one dollar extra.
Two dollar up-charge for split plate.
Our steaks and burgers will be cooked to order. Consuming raw or
undercooked meats, fish, shellfish or fresh eggs may increase your
risk of food-borne illness, especially if you have certain medical
conditions. |
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