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** PRICES SUBJECT TO CHANGE **
Try our fabulous homemade desserts.
Ask what is available today...
- Two dollar charge for split plate -
- 18% gratuity will be added for tables of 8 or more -
- Our chefs are not responsible for red meat ordered well done -
- Please notify your server of any food allergies - Ask about gluten free offerings -
- Children's menu available -
Weekly Specials --
- FRIDAY FISH FRY
- SATURDAY PRIME RIB
- EVERY DAY -- Several Specials chosen by our Chef
Feel free to contact us with questions and/or comments.
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